This is a free Head Chef Resume example that covers objectives and tips to gets you the best job. This professional resume template with action words will help you in writing perfect CV for the desired Head Chef Job.

Head Chef Job Description

Coordinates activities of and directs indoctrination and training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services.

• Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
• Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and regency of menu.
• Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
• Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
• Directs food apportionment policy to control costs.
• Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Sample Head Chef Resume Template

Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

• Full name
• Present and permanent addresses
• Telephone numbers
• Email address

Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Sample Objective for Head Chef

What I am looking for is management challenge, a challenge that will prove to you that I have integrity, dependability, creativity and exceptional attitude towards my work no matter what the situation may

Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Head Chef can add his/her career achievements like,

• Supervising and motivating staff, scheduling and payroll
• Sourcing, ordering, receiving and inventorying product
• Meeting and exceeding food and labor cost goals
• Maintenance of sanitation standards, and kitchen and storage organization
• Experience with a variety of food styles, classical French, contemporary Italian, American comfort, Greek, Irish, Kosher, and breakfast cookery, and pastry
• Experience in a variety of food service establishments, corporate hotel, boutique Inn, independent fine dining, banquets and buffets

Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your resume will be related to the previous job that you had and hence you should be well prepared for it. You should begin with putting the name of the organization that you worked for, the duration of your work and the post or the designation at which you were working. After this, you can effectively place points in a bulleted format that talk about the responsibilities and the achievements that you may have achieved during your stay at the previous organization. The work experience of an experienced Head Chef applying for a job would look like,

Head Chef

Executive Chef /Event Planner

Delhi Golf and Country Club, Delhi, 2006-Present

• Responsibilities included: menu creation with daily specials, staffing, scheduling and training, food and labor cost controls, ordering and inventories, event menu coordination and wine makers´ dinners, line cooking cleaning and equipment maintenance, soup, sauce and stock preparation, meat cutting and fish filleting, overseeing of snack bar operation.
• Worked closely with food and beverage director to create special programs to elevate member satisfaction and support.
• Highly successful in creating special luncheons for the Ladies Club which were informative and entertaining.
• Member/Guest golf tournaments were taken to greater levels of success through innovative food ideas and a higher level of execution.

Flight Kitchen Manager

Indian Airline, 2003-2006

• Supervised and coordinated activities of kitchen employees engaged in purchasing and preparing food and supplies for food service department of  Indian Airline
• Reviewed reservations and flight information to ascertain and compute types and quantities of food needed.
• Prepares work schedules for kitchen personnel to ensure presence of requisite labor force on each shift.
• Oversees and coordinates work of cooks and other kitchen employees engaged in preparing meals to ensure adherence to recipes and quality standards.
• Controlled alcoholic beverage supply by perpetual inventory and prepares government forms as prescribed by law to account for consumption of taxable and nontaxable beverages.

Souse Chef

Glorious Food Paradise, Chennai, 2000-2003

• Cooks/Supervise on the line during service.
• Trained, and supervised kitchen staff.
• Maintained Safety and sanitary standards.
• Maintained cleanliness of workstations, kitchen areas, dishwashing areas, trash area, walk-in coolers and freezer to meet the highest food safety and Health standards.
• Tested new menu items.
• Controls food cost, inventory, price updates and communication with vendors.
• Communicated with department head on all problems, complaints and discrepancies.

Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards. For example a Head Chef who has completed post graduation or graduation course is applying for a Job or to a company or an organization then his/her details would be like,

• Associates of Applied Science, Foodservice/Restaurant Management

Chennai State Community College, 2000

• B A

Sitaraman Muttaiya Collage, Chennai, 1998

Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Head Chef could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Head Chef would look like,

• Member; Indian Culinary Federation  2004- present
• Certified Culinary, Indian Culinary Federation 2005 – present
• Certified Food Protection Manager, NRAEF  2004 – present
• Member, Eta Sigma Delta International Hospitality Honor Society 2004 – present

References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Head Chef could also look like,

Mr. Udai Kohli

Sr. Manager

Delhi Golf and Country Club

udai@iiijjkk.com

Salary Range of a Head Chef

• The average salary received is approximately Rs. 15000 per month. This works out to an annual pay package of 1.80 Lakhs to 2 Lakhs per annum CTC.
• The salary from an American perspective works out to be $6500 per Month.

Note: This salary may be variable and it may change from organization to organization.

Frequently asked Head Chef Interview Question

• Why do you want to work for our hotel/club/restaurant/property?
• Who else are you interviewing with? How do we compare to them?
• Have you been offered any positions yet?
• What do you think is a chef’s/manager’s role? What qualities should they possess?
• How would you describe your management style? Your personality?
• Tell me about your cost control abilities? What have you done to help or improve your financial results?
• How would your supervisor/fellow managers/employees describe you?
• What makes you an effective manager/chef?
• What upsets you/tries your patience?
• How long do you think you will stay with our company?
• What makes you the best candidate for this position? What do you think you bring to the table?

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This is a free Food Inspector Resume example that covers objectives and tips to gets you the best job. This professional resume template with action words will help you in writing perfect CV for the desired Food Inspector Job.

Food Inspector Job Description

• Inspect, test, sort, sample, or weigh nonagricultural raw materials or processed, machined, fabricated, or assembled parts or products for defects, wear, and deviations from specifications.
• May use precision measuring instruments and complex test equipment.
• Food Inspection Series includes positions that involve the inspection of slaughter, processing, packaging, shipping, and storing of meat and meat products, poultry and poultry products, fish and fish products; meat products derived from equines, and food establishments engaged in these activities in order to determine compliance with law and regulations which establish standards for the protection of the consumer by assuring them that products distributed to them are wholesome, not adulterated, and properly marked, labeled and packaged.
• Performance of the work in this series requires the knowledge of normal conditions of live and slaughtered meat, poultry, and fish; of standards of wholesomeness and sanitation of meat, poultry and fish products; and of the processing and sanitation of the food production industry or industries inspected.

Sample Food Inspector Resume Template

Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

• Full name
• Present and permanent addresses
• Telephone numbers
• Email address

Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Sample Objective for Food Inspector

Seek to serve as an Agricultural Food Inspector.

Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Food Inspector can add his/her career achievements like,

• Ability to detect the adulteration and contamination of meat and food products and take prompt action on the spot to control.
• Time value-conscious and assiduous.
• Active and solution-centric.
• Target accomplisher and result-oriented.

Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your resume will be related to the previous job that you had and hence you should be well prepared for it. You should begin with putting the name of the organization that you worked for, the duration of your work and the post or the designation at which you were working. After this, you can effectively place points in a bulleted format that talk about the responsibilities and the achievements that you may have achieved during your stay at the previous organization. The work experience of an experienced Food Inspector applying for a job would look like,

Food Inspector

Health department, Mumbai, 2006-Present

• Look after the meat, poultry, and egg products and take precautionary measures to ensure 100% safety.
• Inquire the safety steps taken by the manufacturing and supplying companies looking into their packaging and marketing strategies applied.
• Inspect the slaughter and food processing centers.
• Direct the business men to follow the predetermined guidelines for meat, poultry, and processed egg products.
• Work with local administrative officials.
• Evaluate the collected information’s and recommend the use of predetermined parameters.

Food Inspector and Public Health

Mumbai Municipal Corporation, Mumbai, 2003-2006

• Establish all executive guidelines and centralized management systems for restaurants (sit down/take out), hospitals/health care facilities, schools/campus dining halls, airlines, public and private cafeterias.
• Interface directly with Public Health, Public Safety and food service distributors throughout the city.
• Provide documentation and distribute warnings to establishments and distributors that fail food inspections.

Food Inspector

Mumbai health Department, Mumbai, 2000-2003

• Participated in exams and regulatory inspections of food distributors/warehouses/ refrigerated facilities, restaurants, supermarkets/convenience stores, and commercial buildings’ food service areas.
• Ensured all inspections were within regulations of the Georgia General Laws, State Sanitary Codes and Local Ordinances.
• Accompanied and assisted food inspectors on their rounds of food distribution warehouses, supermarkets, restaurants, hospital kitchens.

Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards. For example a Food Inspector who has completed post graduation or graduation course is applying for a Job or to a company or an organization then his/her details would be like,

• Inspection Gagging Workshop  Certificate

Mumbai, Indian Society for Quality Control, 2000

• Boilermaker Apprentice

Indian Industrial Education Institute, Mumbai, 2000

• Plant Inspector

Main Propulsion Steam Generating Plant Certificate at Mumbai Industrial Training Institute 1999

• B Sc.

Vitthaldas Engineering Collage, Mumbai, 1998

Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Food Inspector could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Food Inspector would look like,

• Registered Agriculture Food Inspector

References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Food Inspector could also look like,

Mr. Bharat Jain

Sr. Officer

Mumbai Municipal Corporation

bharat@iiijjkk.com

Salary Range of a Food Inspector

• The average salary received is approximately Rs. 8000 per month. This works out to an annual pay package of 1 Lakhs to 1.25 Lakhs per annum CTC.
• The salary from an American perspective works out to be $3000 per Month.

Note: This salary may be variable and it may change from organization to organization.

Frequently asked Food Inspector Interview Question

• If you had a problem and no supervisor was available at the time, how would you handle it?
• What do you know about our company and products?
• You are the first one to arrive in your department and you don’t have any assigned tasks. What do you do?
• Your shift ends in 10 min. and you accomplished all your duties. How have you utilized your remaining time in the past?
• What would you do if a delivery driver accidentally left double the number of an item that his company charges us a lot of money for?
• What is the last thing of value you found? … Then ask, where?  What did you do with it? [Does the applicant take advantage of opportunities of the moment or do they have a heart to restore lost items to the owner?]
• Have you ever suffered for doing what is right? Any regrets? Why were you willing to suffer loss for that?
• What was the first thing you stole as a child? Did you get away with it? Have you ever made restitution for anything?
• How have you responded in the past when you found another employee was stealing?
• Is there anything that will prohibit you from consistently coming to work on time, every day of the week, week after week and putting in a full day’s work for full day’s pay?

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