This is a free Restaurant Manager Resume example that covers objectives and tips to gets you the best job. This professional resume template with action words will help you in writing perfect CV for the desired Restaurant Manager Job.
Restaurant Manager Job Description
- Meet the daily, monthly and annual sales quota.
- Implement the sales and marketing plans and strategies to meet the sales quota.
- Strict implementation of the rules and regulations of the company.
- Supervise and disciplined the production crews, waiters, waitresses, cashiers and marketing staff.
- Supervise the cashiering and other transactions at the counter.
- Attend to customer inquiries and concerns. Ensure high quality products and services.
- Making of schedules of the production crews/waiter/waitresses and cashiers. Supervising the daily inventory and ordering of products.
- Conduct daily meeting with the production crews, waiters, waitresses and cashiers.
- Make the sales report and present the report during managers meeting.
- Monitoring and checking of attendance with the daily time record. Ensure cleanliness and orderliness.
- Supervise the daily opening and closing of the restaurant.
Sample Restaurant Manager Resume Template
Contact information
In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.
· Full name
· Present and permanent addresses
· Telephone numbers
· Email address
Professional or career objective
Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.
Sample Objective for Restaurant Manager
Offering a tradition of performance excellence reversing distressed operations, enhancing visibility in market place and generating high-dollar profits.
Career Achievements
If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Restaurant Manager can add his/her career achievements like,
- Concept definition, menu development, design and layout.
- Recipe development and documentation.
- Maintained food, beverage cost controls and profit enhancement.
- Pre-opening management.
- Marketing and promotions planning.
- Market demand studies.
- Understanding and knowledge of safety, sanitation and food handling procedures
- All requests were met with a "can do" attitude and the effort to accommodate.
- Received numerous letters of recommendation, and appreciation from customers, and management.
Experience
Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your resume will be related to the previous job that you had and hence you should be well prepared for it. You should begin with putting the name of the organization that you worked for, the duration of your work and the post or the designation at which you were working. After this, you can effectively place points in a bulleted format that talk about the responsibilities and the achievements that you may have achieved during your stay at the previous organization. The work experience of an experienced Restaurant Manager applying for a job would look like,
Restaurant Manager
Delite Restaurent, Mumbai, 2005-Present
- In charge in the over all restaurant operation
- In charge in the cost control
- Coordinate with the kitchen
- Ensure the highest quality of service and guest satisfaction.
- Ensuring the high quality of products
- Formulate and conduct training of staff
- Do marketing strategies to increase the number of contacts and clients/customers
Restaurant Manager
Kalyani Restaurant and Fast Foods, Mumbai, 2000-2005
- Meet the daily and monthly sales target.
- Supervise the opening and closing of the cash in the counter/cashiering.
- Management of staff and recruitment and training of staff
- Doing the rooster and daily assignment of each staff
- Make sales report and operations concerns
- Make report of the inventory and ordering of stocks.
Education and Certification
The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards. For example a Restaurant Manager who has completed post graduation or graduation course is applying for a Job or to a company or an organization then his/her details would be like,
- M B A (Hotel Management )
Birla Management College, Mumbai, 2000
- B Com.
Mumbai University, Mumbai, 1998
Honors
If you have won any competitions national or international then they could also be highlighted here. For example a Restaurant Manager could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.
The honors and the activities section of a Restaurant Manager would look like,
- Played specific Role in Achieving Recognisement by Mumbai Tourism Development Board for Kalyani Restaurants.
- Member of “Pollution Free Mumbai” Movement.
References
The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Restaurant Manager could also look like,
Mr. Bharat Jain
Sr. Manager
Kalyani Restaurant and Fast Food
bharat@iiijjkk.com
Salary Range of a Restaurant Manager
· The average salary received is approximately Rs. 30000 per month. This works out to an annual pay package of 3.6 Lakhs to 4 Lakhs per annum CTC.
· The salary from an American perspective works out to be $10500 per Month.
Note: This salary may be variable and it may change from organization to organization.
Frequently asked Restaurant Manager Interview Question
- Why do you want to work for our hotel/club/restaurant/property?
- Who else are you interviewing with? How do we compare to them?
- Have you been offered any positions yet?
- What do you think is a chef’s/manager’s role? What qualities should they possess?
- How would you describe your management style? Your personality?
- Tell me about your cost control abilities? What have you done to help or improve your financial results?
- How would your supervisor/fellow managers/employees describe you?
- What makes you an effective manager/chef?
- What upsets you/tries your patience?
- How long do you think you will stay with our company?
- What makes you the best candidate for this position? What do you think you bring to the table?
